The last stretch to Brand runs through a narrowing valley, ending at the valley head before the Rätikon. Anyone arriving here has long since left the main road behind. Between meadows and the dark edge of a larch forest stand the chalets, barely visible until you are almost upon them. The first impression owes little to a hotel and much to an address where someone actually lives.
The Location
Brand lies in the southernmost tip of Vorarlberg, close to the borders of Liechtenstein and Switzerland, twenty minutes by car from the alpine town of Bludenz, where train and bus lines end and the mountain road begins. Here the Brandnertal closes into a basin of meadow and forest, overshadowed by the rugged walls of the Rätikon.
The Waldchalets sit at the edge of this basin, where the village gives way to the forest. From the road they are barely visible: five narrow gables, raised on posts, hidden among larch trunks, looking out over meadow and mountain, with no neighbouring house in sight.
Backstory
Susanne Durnwalder is from Brand; her husband Hannes is from Bolzano. They met at a wine tasting he held in the village—he had studied agriculture and run a wine cellar before moving to Vorarlberg. In 2018 the couple began planning something that would let them work from home: five chalets on land belonging to Susanne’s family, together with the Älmele Lodge, where they lived themselves until it grew too small after the birth of their second child.
The first guests arrived in September 2020. The family still lives on the grounds, runs the houses in person, and has added a delicatessen of its own, the Spezerei, which brings together Hannes’s knowledge of wine with his wife’s origins.
Interior & Architecture
Andreas Mikula of the Innsbruck studio architekturhandwerk had already designed the family’s private house before he was commissioned for the chalets. His answer to the sloping site: two-storey solid-timber buildings on point foundations and a steel frame, which barely disturb the terrain and meet torrent-protection requirements.
The steep pitched roof with its ninety-degree gable echoes the old Brand farmhouses, and the back-ventilated timber façade is left untreated. Gutters and snow guards were deliberately omitted, so no snow load builds up. Zimmerei Josef Müller erected each shell from prefabricated solid-wood panels supplied by Stora Enso in under a working day; 225 cubic metres of timber went into the build. Inside, clay-wall heating running through both storeys to the gallery provides even warmth—a flue connection for a future wood stove is already in place.
A Look Inside
Six units in total: five identical, partly mirrored forest chalets for two to six people, plus the smaller, more rustic Älmele Lodge for two to four, where the family once lived. A steel staircase leads to the recessed terrace and from there into the ground floor: kitchen, dining and living area, separate WC, bathroom and a first bedroom.
A timber staircase connects it to the upper floor, with a gallery and two further rooms. Floor-to-ceiling windows open onto the Rätikon and the forest; pale, untreated wood and clean lines shape the room. The kitchen is considered down to the last detail: dishwasher, oven, bean-to-cup coffee machine, Sodastream, spice mills. Only a microwave was left out. A television is present but unobtrusively built in, all but vanishing into the wood.
Culinary
There is no restaurant, but a breakfast basket is set outside the chalet door each morning with fresh bread, home-made jam, spruce-tip syrup, muesli of your choice and eggs from the house’s own hens, ordered from a breakfast menu handed out in advance. The fridge can also be stocked before arrival on request.
Those who want more help themselves in the Speis, a small, trust-based pantry with yoghurt, cheese, wine and other products from Hannes’s range; what is taken is noted on your own slip of paper. For a fondue or raclette evening, the house provides the full set of crockery on request. At the heart of the culinary concept stands the Spezerei in the village, which Hannes runs alone: air-dried beef from Graubünden, cheese from the Brandnertal, wine from South Tyrol and Tyrol, plus coffee from the Schreyögg roastery. Everything comes from a self-defined radius of around two hundred kilometres, reaching as far as Lake Garda. Hannes’s own formula for it: regional, not national.
Wellness & Relaxation
There is no pool, and the concept does not miss one. Relaxation happens outdoors, at the sauna beside the chalets or around the open fire that becomes the evening gathering point—firewood ready, talk running late. The guest card brings free entry to the Val Blu indoor pool in Bludenz once per stay, plus free access to the region’s outdoor pools and, in summer, the cable cars.
Those who prefer it quieter take the few steps to the house’s own lake, or let the Rätikon’s view catch up with them from a deckchair on the covered south terrace. After a day on the mountain, every chalet has a spacious shower and a powerful hairdryer. Relaxation here stays unfussy: outdoors, by the fire.
Surrounding Area
Anyone leaving the chalets need not go far: the Walserensemble in the middle of Brand—old schoolhouse, Walserhus, parish house and church, brought together by architects Bruno Spagolla and Wolfgang Ritsch into a new village centre—shows how historic Walser building fabric and contemporary architecture can get along.
A little further up the valley, near the hamlet of Innertal, the Alvier stream plunges through the forty-metre gorge of the Kesselfall, a protected natural monument since 1955 and the starting point of the Walserweg Vorarlberg, leading from here past centuries-old Walser settlements to Graubünden and Galtür in Tyrol. Higher up, reachable by cable car, lies the turquoise Lünersee, one of the largest reservoirs in the Alps and destination for an easy circuit with views of the Schesaplana.
Anyone taking the twenty minutes to Bludenz finds the car-free old town, with its arcaded lanes, Schloss Gayenhofen, the Laurentiuskirche with its onion dome—and the Remise, a cultural centre in a former railway depot hosting music, theatre, fine art and literature year-round. For something to take home, a stroll along Werdenbergerstraße is worthwhile, its shopfronts tucked behind old façades. And for those who want to go further: Liechtenstein and the Swiss border lie less than an hour’s drive away, a stretch where three countries meet in a tight space.
Activities
For hikers: 400 kilometres of signposted trails, routes to the turquoise Lünersee, demanding high paths in the Rätikon, guided themed walks, the Walserweg Vorarlberg starting in Brand.
For families: An animal trail at the door, a playground with slide, see-saw and sandpit, an easy walk to the Kesselfall, a weekly children’s programme, the house’s lake with a sunbathing lawn.
For golfers: An 18-hole course at 1,000 metres, sweeping views of the Rätikon, minutes from your chalet, the Golfclub Brand with a pro shop.
For bikers: A new gondola with trails from winter 2026/27, the Bikepark Brandnertal, a children’s bike park, a bike room with workstand and wash station.
For winter sports fans: The Schedlerhof ski area included, the Egga toboggan run, winter trails, a ski depot with boot dryer at the valley station.
For culture lovers: The Walserensemble in Brand, the Remise cultural centre in Bludenz, the car-free old town, themed tours, a crime trail through the alleys.
For foodies: The Spezerei with regional specialities, a daily breakfast basket with farm produce, fondue and raclette evenings in your chalet, restaurant tips from the hosts.
For those seeking quiet: A sauna next to the chalet, an evening fire pit, a covered south-facing terrace, grounds kept car-free.
For water lovers: The house’s lake along the path, the Val Blu indoor pool in Bludenz once per stay, every outdoor pool free with the guest card.
Details
- 6 units: 5 Waldchalets (2–6 guests, 65 m² plus terrace) and Älmele Lodge (2–4 guests); dogs welcome in two chalets.
- Built 2018–2020; architecture by Andreas Mikula, architekturhandwerk Innsbruck; timber by Zimmerei Josef Müller, Brand.
- Fully fitted kitchen, dishwasher, WiFi, parking space per chalet, e-charging nearby; no pool, no restaurant.
- Daily breakfast basket; Spezerei and in-house pantry; fondue and raclette crockery on request.
- Sauna, fire pit, children’s playground, bike room with workstand and wash station.
- Guest card with free local and rail travel across Vorarlberg; nearest station Bludenz, 20 minutes by car; waldchalets-brandnertal.at


